Cook time: 15 minutes

*You will need to make our Kickin’ Chicken™ ahead of time

Servings – 6 11’ inch subs

What you will need:

6 – 11” Sub Rolls

3 lbs. of our Kickin’ Chicken™ (heated to 165F– we do not suggest assembling the sub with cold chicken)

18 Slices cooked bacon

½ lb. thinly sliced pepperjack cheese (Approximately 12 slices)

1 bottle of our Kickin’ Chicken™ BBQ Sauce

Directions:

Step 1: Pre-heat the oven to 350 degrees F

Step 2: Slice each sub roll down its length, making sure not to cut completely through the roll.

Step 3: Open each roll and put approximately 1 tbsp of our Kickin’ Chicken™ BBQ Sauce in each sub roll. Make sure to spread it evenly along the length of the roll. Close each sub roll to make sure the bread is evenly coated.

Step 4: Open each roll and add 2 slices of pepper jack cheese and 3 slices of bacon. Make sure to cover the roll completely so you get bacon and cheese in each bite!

Step 5: Add 1/6 of your cooked Kickin’ Chicken™ to each sub roll. Spread approximately 2 tbsp of our Kickin’ Chicken™ BBQ Sauce across the top of the chicken. After each sub is populated, place them all on a baking sheet.

Step 6: Place the baking sheet in the oven and let it toast until the cheese starts to melt and the roll reaches your desired toastiness. Approximate toasting time is 5 minutes.

Step 7: Remove the tray from the oven and top each sub with more of our Kickin’ Chicken™ BBQ Sauce if desired!

Our line of TKO™ sandwiches put us on the map as a restaurant! 100’s of them were sold to hungry customers each day. Try one and see what the hype is all about!

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