Chicken Lou's Recipes
SECs on the Border™ Breakfast Sandwich
Chicken Lou’s Kitchen
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
American
Author:
Chicken Lou’s Kitchen
Servings
1
Cook Time
15 minutes
SECs on the Border™ Breakfast Sandwich
Ingredients
-
1 large bagel of your choice
-
1 - 2 ounce Jones Breakfast sausage patty
-
1 extra large egg
-
1 slice of Pepper Jack cheese
-
1 Cavendish Hashbrown patty
-
2 Tbsp of our Chipotle Ranch Dressing
Directions
Toast the bagel.
Individually cook the hashbrown, the sausage patty and the egg (we fried ours, broken yolk, unless otherwise requested).
When the second side of the egg is being cooked, place the slice of Pepper Jack cheese on the sausage patty and allow it to melt completely.
Open the bagel and add approximately half of the Chipotle Ranch to the bottom piece.
Place the egg with cheese, sausage patty and hashbrown patty onto the lower half of the bagel.
Cover the hashbrown patty with the remainder of our Chipotle Ranch Dressing and cover with the top half of the bagel.
Enjoy!
Recipe Note
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