
Chipotle Ranch Crock Pot Mac and Cheese
8-12
15 minutes
2-3 hours
The easiest mac and cheese recipe where you don't need to babysit your cheese sauce!
Ingredients
4 cups uncooked elbow macaroni
2 10.5 oz can condensed cheddar cheese soup
5 cups grated cheddar cheese
1.5 cups of whole milk
2 TBPS TKO™ Seasoning Salt
1 cup of our Signature Chipotle Ranch
Directions
Bring water to a boil and cook macaroni for 6 minutes. Drain.
Add pasta to crock pot. Mix in 1.5 cups of whole milk, 2 cans of condensed cheddar cheese soup, 2 TBSP TKO™ Seasoning Salt, and grated cheddar cheese. Mix thoroughly.
Add in 1 cup of our Signature Chipotle Ranch
Cover crock pot and heat on low, for approximately 2 hours. Stir every once in a while.
Once mac and cheese reach an internal temperature of 165 F and cheese sauce is combined and melted– dig in and enjoy!