Chicken Lou's Recipes

Chicken Lou's® Honey Mustard Ham and Cheese Quiche

Chicken Lou's® Honey Mustard Ham and Cheese Quiche

Servings

4-6

Prep Time

15 minutes

Cook Time

60 minutes

Quiche is such a versatile protein packed meal! Pair it with a salad for lunch, home fries for breakfast or dinner or make ahead for your brunch and holiday gatherings! 

Ingredients

  • 1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs. Smith's)

  • 1.5 cups of diced and cooked ham

  • 2 cups shredded Swiss cheese

  • 1 cup half and half

  • 6 large eggs

  • 2 TBSP of our TKO™ Seasoning Salt

  • 1 Bottle of our Signature Honey Mustard  

Directions

  1. Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.

  2. In a medium size mixing bowl whisk together the half and half, eggs, and our TKO™ Seasoning Salt.

  3. Add in diced ham and shredded Swiss cheese. Mix thoroughly and carefully pour mixture into pie shell.

  4. Place quiche into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.

  5. Allow to rest for 30 minutes. Serve warm and drizzle with our Signature Honey Mustard.