Chicken Lou's Recipes
Chicken Lou's® Secs on the Border™ Quiche
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
20 minutes
Cook Time
60 minutes
Our most popular breakfast sandwich turned quiche for a make ahead breakfast dish!
Ingredients
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1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs Smith's)
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8 oz mild or spicy breakfast sausage
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2 cup shredded hashbrowns
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2 cups shredded sharp cheddar cheese divided
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1 cup half and half
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6 large eggs
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2 TBSP of our TKO™ Seasoning Salt
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1 Bottle of our Chipotle Ranch
Directions
Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
In a non-stick skillet over medium high heat, cook the sausage until no pink remains.
Add the shredded hashbrowns and cook for an additional 3 minutes. Drain excess fat from pan and mix in TKO™ Seasoning Salt.
Spread 1/2 sausage/potato mixture in pie shell and sprinkle with 1/2 cheese. Spread the remaining sausage/potato mixture over cheese.
In a medium size mixing bowl whisk together the half and half, and eggs.
Pour evenly over sausage. Sprinkle with remaining cheese.
Place into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
Allow to rest for 30 minutes. Serve warm and drizzle with our Signature Chipotle Ranch.
Recipe Note
Pair with a side salad for a quick and easy lunch!