Chicken Lou's Recipes
Chicken Lou's® Original TKO™
Rated 5.0 stars by 1 users
Servings
6
Prep Time
45 minutes
Cook Time
15 minutes
Our TKO™ Chicken and Honey Mustard blend together perfectly with Swiss cheese and bacon for a flavor punch in every bite! Add your favorite spicy sauce prior to toasting for a little heat!
Make sure you prepared your TKO™ Chicken (recipe found on our website) and cooked your bacon prior to assembling your subs!
Ingredients
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6 – 11” Sub Rolls
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3 lbs. of our TKO™ Baked Chicken (heated to 165F– we do not suggest assembling the sub with cold chicken)
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18 Slices cooked bacon
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½ lb. thinly sliced Swiss cheese (Approximately 12 slices)
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1 bottle of our Signature Honey Mustard
Directions
Pre-heat the oven to 350 degrees F
Slice each sub roll down its length, making sure not to cut completely through the roll.
Open each roll and put approximately 1 tbsp of Signature Honey Mustard in each sub roll. Make sure to spread it evenly along the length of the roll. Close each sub roll to make sure the bread is evenly coated.
Open each roll and add 2 slices of Swiss cheese and 3 slices of bacon. Make sure to cover the roll completely so you get bacon and cheese in each bite!
Add 1/6 of your cooked TKO™ Baked Chicken to each sub roll. Spread approximately 2 tbsp of our Signature Honey Mustard across the top of the chicken. After each sub is populated, place them all on a baking sheet.
Place the baking sheet in the oven and let it toast until the cheese starts to melt and the roll reaches your desired toastiness. Approximate toasting time is 5 minutes.
Remove the tray from the oven and top each sub with more of our Signature Honey Mustard if desired! Grab some extra napkins and dig in!