Chicken Lou's Recipes
Chicken Lou's® Honey Mustard Ham and Cheese Quiche
Rated 4.0 stars by 1 users
Servings
4-6
Prep Time
15 minutes
Cook Time
60 minutes
Quiche is such a versatile protein packed meal! Pair it with a salad for lunch, home fries for breakfast or dinner or make ahead for your brunch and holiday gatherings!
Ingredients
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1 9-inch unbaked deep dish frozen pie crust (I.e. Mrs. Smith's)
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1.5 cups of diced and cooked ham
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2 cups shredded Swiss cheese
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1 cup half and half
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6 large eggs
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2 TBSP of our TKO™ Seasoning Salt
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1 Bottle of our Signature Honey Mustard
Directions
Preheat the oven to 350°F. Place pie shell on cookie sheet. Set aside.
In a medium size mixing bowl whisk together the half and half, eggs, and our TKO™ Seasoning Salt.
Add in diced ham and shredded Swiss cheese. Mix thoroughly and carefully pour mixture into pie shell.
Place quiche into oven and bake for 45-50 minutes or until the center is set when gently shaken. Check at 30 minutes and lay a piece of aluminum foil on top to prevent over browning if needed.
Allow to rest for 30 minutes. Serve warm and drizzle with our Signature Honey Mustard.
Recipe Note
We love prep ahead meals! Make this a day ahead of time and let come to room tempurature before serving!