Chicken Lou's Recipes

Chicken Lou's® Devi'lou'ed Eggs

Chicken Lou's® Devi'lou'ed Eggs

Servings

6-12

Prep Time

15 minutes

A Chicken Lou's® spin on a classic appetizer! A protein packed afternoon snack, pair with a salad for a light lunch or make ahead for your next brunch!

Ingredients

  • 12 large eggs, hard cooked and peeled

  • ¼ cup of Chicken Lou’s® Honey Mustard

  • 1/4 cup mayonnaise

  • 2 TBSP. Chicken Lou’s® TKO™ Seasoning Salt

  • Bacon Bits, for garnish

Directions

  1. Cut eggs lengthwise in half. Slip out yolks into a bowl and mash with fork.

  2. Add our Honey Mustard, TKO™ Seasoning Salt, and mayonnaise to egg yolks. Mix thoroughly.

  3. Fill the whites of the eggs with the egg yolk mixture.

  4. Sprinkle stuffed eggs with the bacon bits and more TKO™ Seasoning Salt to taste.

  5. Cover and refrigerate before serving.