Chicken Lou's® Devi'lou'ed Eggs
Rated 5.0 stars by 1 users
Servings
6-12
Prep Time
15 minutes
A Chicken Lou's® spin on a classic appetizer! A protein packed afternoon snack, pair with a salad for a light lunch or make ahead for your next brunch!
Ingredients
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12 large eggs, hard cooked and peeled
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¼ cup of Chicken Lou’s® Honey Mustard
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1/4 cup mayonnaise
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2 TBSP. Chicken Lou’s® TKO™ Seasoning Salt
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Bacon Bits, for garnish
Directions
Cut eggs lengthwise in half. Slip out yolks into a bowl and mash with fork.
Add our Honey Mustard, TKO™ Seasoning Salt, and mayonnaise to egg yolks. Mix thoroughly.
Fill the whites of the eggs with the egg yolk mixture.
Sprinkle stuffed eggs with the bacon bits and more TKO™ Seasoning Salt to taste.
Cover and refrigerate before serving.